3 course menu
please select two from each course, to be served alternately entree/soup
grilled chicken skewers - served with satay sauce
warm chicken salad - breast of chicken tossed with avocado, mesculin, tomato and served with honey mustard mayonnaise
fish of the day - fillet served with lemon beurre blanc and garden salad
tandoori chicken - thigh cutlet with minted yoghurt
vegetarian samosa - served with mint and coriander salad
spinach and ricotta lasagne - fresh pasta layered with spinach, ricotta and napoli
pastitsio - fresh pasta and bolognese sauce topped with béchamel and freshly shaved parmesan
beef ravioli - ravioli served with tomato cream sauce
potato and leek - creamy soup served with croutons and fresh chives
minestrone - traditional country style vegetable and legume soup
thai pumpkin - infused with red curry and coconut cream, served with fresh coriander
salmon (surcharge $2 pp) - fillet served with lemon beurre blanc and garden salad
prawns on a bed of string hoppers (surcharge $2 pp) - curried prawns with coconut and Asian greens
main course
roast beef - tender porterhouse served with a red wine sauce
loin of pork - roasted pork served with crackling and apple sauce
salmon - oven baked, served with lemon beurre blanc
individual vegetarian tart - Short crust pastry filled with seasonal vegetables
supreme of chicken - stuffed with sundried tomatoes, lemon and parsley, served with napoli
chicken wellington (surcharge $3 pp) breast of fresh chicken fillet filled with cheese, ham, vegetables, baked in a puff pastry and garnished in rich tomato glaze
turkey breast (surcharge: $3 pp) - breast of turkey with a rich cranberry glaze
rack of lamb (surcharge: $6 pp) - marinated with mustard, crumbed and served with a French sauce
eye fillet (surcharge: $4 pp) - tender prime eye fillet of beef served with a creamy mushroom sauce
veal scaloppini (surcharge: $4 pp) - Tender slices of veal served with a white wine sauce
* NOTE : All main meals served with seasonal fresh vegetables
desserts
chocolate flourless cake - very light almond based chocolate cake with cocoa and a chocolate curl
pavlova - served with chantilly cream and fresh fruit
apple strudel - served warm with whipped cream
chocolate mousse - rich dark chocolate served with freshly whipped cream and fruit garnish
fruit salad - seasonal fruit served with ice-cream
sticky date pudding - served warm with butterscotch sauce and cream
tiramisu
watalappan
yoghurt and treacle
baklava
lime & passion fruit tart (surcharge $1.5 pp) - zesty lime and passion fruit baked custard, lightly glazed & dusted with snow sugar
baked berry ricotta cheesecake (surcharge $1.5 pp)
chocolate cherry croissant pudding (surcharge $1.5 pp)
macadamia and pecan tart (surcharge $1.5 pp)
Tea/coffee
beverages
heavy & light beer, red & white wine, sparkling wine and soft drinks served over a period of 4.5 hours
cost: $55 pp (based on a function of 5 hour duration)
function extension: $3 pp per hour or part thereof
optional courses
canapés - with drinks on arrival - $3 pp
platter of canapés - to table on arrival – $4 pp
mixed platter - $4 pp - Dips (tzatziki, hummus, caviar), olives, greek fetta, marinated vegetables
cold seafood platter - $6 pp - combination of fresh king prawns, calamari and oysters
cheese and fruit platter – $4 pp - selection of continental cheeses served with fresh seasonal fruit
accessories included
white chair covers and your choice of coloured sashes
candelabras
buffet menu
please select two items from each of sections 1,2,3,4 and 5
section 1
ghee rice, vegetable fried rice, coconut rice, string hoppers, beef lasagne, spinach and ricotta lasagne, creamy pasta, stir fry noodles, roti (surcharge $1 pp)
section 2
chicken curry, chicken korma, butter chicken, chicken tandoori, mango chicken, chicken with mushrooms, beef curry, beef vindaloo, pork/beef roast, pork curry, beef stroganoff, roast lamb (surcharge $2 pp), squid stir fry (surcharge $2 pp), calamari curry (surcharge $2 pp), fish curry, baked fish (surcharge $2 pp), garlic prawns (surcharge $2.5 pp), prawn curry (surcharge $2.5 pp)
section 3
stir fry vegetables, dhal, stir fry beans, cashew and green pea curry, eggplant, roast potatoes, potato bake, medley of roast vegetables, potato curry, beans with roasted peppers and goats feta, asparagus with balsamic glaze and shaved parmesan (seasonal), pineapple curry (surcharge $1.5 pp)
section 4
greek salad, raita, green garden salad, cucumber and onion salad, wild rocket and parmesan salad, tomato salad
above served with an assortment of chutneys, pickles and pappadam
section 5 - desserts
sticky date pudding, pavlova, watalappan, tiramisu, fruit salad & ice cream, chocolate mousse, yoghurt and treacle, apple strudel, lime and passionfruit tart (surcharge $1.5 pp), baked berry ricotta cheesecake (surcharge $1.5 pp), chocolate cherry croissant pudding (surcharge $1.5 pp), macadamia and pecan tart (surcharge $1.5 pp)
beverages
heavy and light beer, red & white wine, sparkling wine, soft drinks
tea and coffee
function duration : 5 hours
accessories included
white chair covers and your choice of coloured sashes
candelabras
surcharge on additional food items if required
sections 1, 3 and 4 - $1.5 pp
sections 2 or 5 - $2 pp
canapes on arrival (half an hour) -$3 pp
entree –$4 pp
black chair covers $2 pp
table runners $1.5 per runner
function extension: $3 pp per hour or part thereof
guests |
Monday-Thursday ($) |
Friday & Sunday ($) |
Saturday ($) |
50-75 |
45 |
47 |
49 |
76-100 |
44 |
46 |
48 |
101-125 |
42 |
44 |
47 |
126-150 |
40 |
42 |
46 |
151-175 |
41 |
42 |
45 |
176-250 |
40 |
41 |
44 |